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Monday, June 1, 2015

Ginger Orange Chicken

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 4 chicken breasts, skinless
  • 3/4 cup orange juice
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon splenda sugar substitute
  • 1 tablespoon gingerroot, grated
  • 1 1/2 tablespoons cornstarch
  • 1 orange, sliced
  • 2 tablespoons parsley, snipped

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 arrange chicken breast in a single layer, top side up, in a baking dish.
  • 3 in a small bowl combine orange juice, soy sauce, brown sugar and ginger.
  • 4 pour over the chicken.
  • 5 bake for 35 minutes.
  • 6 remove chicken from pan.
  • 7 combine cornstarch with the splenda and 1/2 cup of water.
  • 8 stir until smooth and then stir into pan juices.
  • 9 put chicken back in pan, top side down in the sauce.
  • 10 bake 10 to 15 minutes longer or untill sauce is thickened and chicken is tender.
  • 11 garnish with orange slices and parsley.

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