Ginger Noodle Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ounces spaghetti or 4 ounces capellini
• 1 tablespoon ginger, minced
• 3 tablespoons splenda no calorie artificial sweetener
• 1 tablespoon ketchup
• 1/2 cup light soy sauce
• 1/4 teaspoon chili paste
• 1 tablespoon water
• 2 tablespoons lime juice, fresh
• 1 teaspoon sesame oil or 1 teaspoon canola oil
• 2 cups mixed salad greens

Recipe

• 1 cook pasta according to directions.
• 2 in a medium saucepan add ginger, splenda, ketchup, soy sauce, chilie paste and water.
• 3 simmer on medium-low for 1 minute.
• 4 remove from heat; add lime juice and sesame (or canola) oil, mix well.
• 5 add noodles and stir well.
• 6 place greens on a plate and noodles on top.
• 7 *serve immediately for a warm salad; chill noodles for 15-20 minutes for a cold salad*.