Peaches Velvetene

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 9 g sugar-free jelly (jello, peach and apricot flavour is what i use)
• 410 g peaches in juice (natural not nectar)
• 250 g yoghurt (natural or diet)
• hot water
• 250 g low-fat ricotta cheese (or thickened or whipped cream)

Recipe

• 1 strain peaches and reserved juice (remove 4 tablespoons of the juice and reserve separately for the ricotta cream).
• 2 put peaches into serving bowl or individual glasses or bowls.
• 3 measure reserved juice, if you have 100ml then dissolve jelly in 150ml hot water, mix together.
• 4 whisk jelly/juice mixture into the yoghurt.
• 5 pour over the fruit.
• 6 refrigerate to set.
• 7 process the 4 tablespoons of reserved juice with the ricotta in a blender, food processor or mixer on high until smooth - use this to decorate the top of fruit/jelly. either dollop on or pipe onto the dessert.