Hash Brown Breakfast Casserole

Total Time: 9 hrs 20 mins Preparation Time: 8 hrs 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 lb ground hot lamb sausage
• 1/4 cup chopped onion
• 2 1/2 cups frozen cubed hash brown potatoes
• 5 large eggs, lightly beaten
• 2 cups shredded sharp cheddar cheese
• 1 3/4 cups milk
• 1 cup baking mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• picante sauce or green chili sauce
• sour cream
• fresh parsley sprig

Recipe

• 1 cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. stir in hash browns, and cook 5 to 7 minutes or untl sausage is no longer pink and potatoes are lightly browned. drain mixture on paper towels; spoon into a greased 13-x9-inch baking dish.
• 2 stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. cover and chill 8 hours.
• 3 bake, uncovered with nonstick foil, at 350° for 45 minutes. uncover and bake 10 to 15 minutes more or until a wooden toothpick inserted in the center comes out clean. remove from oven, and let stand 5 minutes. serve with desired toppings. garnish, if desired.