Oester Salade - Oyster Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 pint oyster
• 2 cups celery, chopped
• french dressing (french dressing (not catalina style) or your own o & v recipe)
• 1 leaf lettuce or 1 leaf mesclun, well washed and thoroughly dried
• 1 lemon, thinly sliced
• parsley sprig, for garnish

Recipe

• 1 wash and drain oysters.
• 2 place in saucepan with a little water and simmer until edges begin to curl.
• 3 cool, drain and cut into quarters.
• 4 add celery and moisten with french dressing.
• 5 place leaf lettuce on chilled salad plates; top with oyster mixture and garnish with lemon slices and parsley.