Savory Brown Rice And Barley

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 teaspoon olive oil
• 1 sweet onion, chopped finely
• 1 cup brown rice
• 1 cup barley
• 2 1/2 cups water
• 1 (15 ounce) can diced tomatoes with juice
• 4 beef bouillon cubes
• 1 carrot, grated
• 2 green onions, chopped

Recipe

• 1 saute onion in olive oil in a 4 qt saucepan over medium-high heat.
• 2 add remaining ingredients, except green onions, and bring to a boil.
• 3 cover and turn down to simmer, cooking for 45 minutes without removing lid.
• 4 fluff with a rice, garnish with green onions and serve.